Email:
info@buenayre.co.uk
Tel. 020 7275 9900
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Harpers Wines & Spirits - 23 September 2011
"John Rattagan always wondered why there was no authentic
Argentinian grill in U.K.."
Time
Out's Eating & Drinking Guide 2011:
Time Out's Hot 50
Essex Eating - 27/4/2010
"...rampant carnivores would do well to make the pilgrimage to eat here."
Luiz Hara, The London Foodie
"... a steak house will need to be truly outstanding to impress me, and Buen Ayre has certainly ticked most boxes."
ViewLondon Review - 4/02/2010
"Forget travelling to Argentina for the best steaks in the world. Buen Ayre is a bona fide parrilla, just as good as one you’d find in South America."
Hardens's - UK’s Most Authoritative Restaurant Reviews
"“Deepest Hackney masquerades convincingly as Buenos Aires”, at this “cracking” ‘parillada’ (grill restaurant), which serves up “huge” and “perfectly-cooked” steaks at “bargain” prices."
10 years of London Food / Evening Standard
Fay Maschler mentions Buen Ayre as one
of the best things to happen to London in the 90's
"Celebrate Christmas the Argentine way"
Para Ti (Buenos Aires, Argentina) - 3/07/2009
"Una parrilla very british (spanish)"
London Evening Standart, 27/02/2009
"Best BBQ's in London"
The Times (London) - 27/09/2008
"This is the Buenos Aires expat John Rattagan’s temple
to quality Argentine steak"
Channel 4 - 16/07/2008
Chimicurri sauce recipe
Channel 4 - 27/06/2008
10 things you've never cooked on a barbecue
Time
Out's Eating & Drinking Guide 2008:
Time Out's Hot 100
Recommended
by Square Meal
The London Paper, 14/11/2007
"The best restaurant
to eat steak"
Feargus O'Sullivan
The
Independent (London) - Saturday
25 Nov, 2006
Restaurants of the year 2006
Our critics choose their favourite places of 2006
View London -
Monday 9 Oct, 2006
"This steakhouse
is the closest London gets to Argentina."
The
Independent (London) - Saturday
3 Jun, 2006
"The
end of my quest took me to deepest Hackney in search
of the legendary
Santa Maria Del Buen Ayre"
Metro
Life (London) - Friday 15 July,
2005
"When that meat-eating itch needs scratching, Santa Maria
is a pretty
good place to do it." Charles Campion
Metro
(London) - Wednesday 1st June, 2005
"A massive bife
de chorizo (sirloin) and a fillet were both resoundingly good: deeply
flavoured, wht the yielding, velvety quality of the well-hung." Marina
O'Loughlin
The
Independent Magazine (London) -
Saturday 7 May, 2005
"They're the kind of places you can go into in bloody overalls and expect
a friendly reception and the Argentinian staff here certainly manage
that. " Thomas Sutcliffe
Telegraph
Weekend (London) - Saturday 23 April,
2005
"We love the bowls
of chimichurri sauce..." Jan Moir
Evening
Standard (London) - Wednesday 13
April 2005
"Santa Maria del Buen Ayre adds its particular ethnicity to a burgeoning
group of restaurans in Broadway Market" Fay Maschler
Time
Out (London) - Issue no.1806, March
30/April 6, 2005
"There are few worthwhile Argentinian restaurants in London,
and
this one's a purler." Ruth Jarvis
Email:
info@buenayre.co.uk
- Tel. 020 7275 9900